Napoletan recipes

📖 Introduction to the book: “Neapolitan Cuisine with Chef Roberto”

👨🍳 Chef Roberto’s Presentation

Dear friends of good food, welcome back!
It’s me again, Chef Roberto, your trusty, jolly chef with a big belly and an even bigger passion for traditional dishes. After guiding you through the wonders of Roman cuisine, today I’ll take you on a journey filled with the scents of the sea, the warmth of the sun, and the richness of history: Neapolitan cuisine! 🌋🍕

Here in Naples, every dish is a song, every recipe is a love poem to life itself. The Neapolitan culinary tradition has deep roots, born from the ingenuity of humble ingredients turned into masterpieces, and flavors that taste like home.
And I, with my apron always splattered with sauce and my heart full of excitement, will guide you through 18 iconic recipes: 6 first courses, 6 main courses, and 6 desserts… paired with wines that’ll make even the glasses sing! 🍷🎶

You’ll find my stories, historical curiosities, kitchen tricks, and of course, images of us together at the stove, laughing and cooking.
Are you ready to cook with me through the streets of Naples, surrounded by the aroma of ragù and the sweetness of babà?

Then tie your aprons tight…
Dinner’s ready, Chef Roberto’s in the house!